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Discover new health foods with a goodstuffbox subscription


Subscribe to goodstuffbox and you'll receive a beautifully designed box each month, containing a selection of four health foods, with accompanying info and recipe cards.

A new way to discover health foods

There's so much amazing food out there to try, that we just don't eat in our diets - so join us, and discover new health foods.

How it works

1. We take your order

Just click subscribe, enter your details and we will sign you up to receive a goodstuffbox every month!

2. We'll keep in touch

We send you some recipes that you can make with the ingredients in your goodstuffbox - there'll be some extra things you need to buy to make the recipes.

3. It's nearly here

Towards the end of the calendar month, we'll deliver your box, packed with: four health foods, recipes and information on each of the health foods, (we'll let you know when it's on its way!)

4. Time to enjoy

Your goodstuffbox has arrived - it's time to discover new health foods!

14.99£ per month
including tracked delivery

What's in this month's box

Carry on those new year resolutions, discover new health food and enjoy some delicious comfort food with January's box.

Dried Jackfruit

An upcoming star in world of health food, but also a rich source of B6 vitamins, and a good source of vitamin C and potassium. Some say it's like pulled pork - we just think it's delicious!
Recipe: Jerk Jackfruit Cottage Pie

Brown Rice Flour

A wholegrain superstar, containing impressive amounts of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese! Also manages to be high in fiber and gluten free. Yikes!
Recipe: Brown Rice Flour Gnocchi with a Kale Pesto

Spirulina Powder

The green goddess of health foods. Made from two types of Cyanobacteria, Spirulina is a rich source of essential nutrients including protein, B vitamins, iron and manganese. It also usable in loads of sweet and savoury cooking.
Recipe: Spirulina Savoury Pancakes with Mushrooms, Gruyere and Kale

Amaranth Grain

A hugely versatile grain that can be used in a multitude of cooking. As well as being a versatile ingredient, Amaranth contains phosphorus, manganese, and iron.
Recipe: Winter Veg Crumble with Amaranth Crust